Wild garlic & cheddar scones are a seasonal family favourite.
I love to make these in the spring when the local wild garlic is in season. Try to obey the resting times which I’m sure make a difference to the lightness of the finished product. By the way, I use 30 gms of wild garlic and have found that I need 80ml of milk. I make mine with yoghurt because I always have that around.